The Comus Restaurant & Beer Garden Menu
Welcome to The Comus Restaurant & Beer Garden, a hidden gem nestled in Dickerson, Maryland. As you approach, the unassuming exterior may mislead you, but upon entering, a cozy blend of vintage elegance and rustic charm envelops you. The breathtaking views of Sugarloaf Mountain enhance your dining experience, making each meal feel like a celebration.
The menu features delightful offerings from local farms, ensuring seasonal freshness. Start your culinary journey with their renowned mussels or crab toasts, and savor mains like perfectly cooked trout or tender short ribs. Complement your meal with innovative cocktails or a fine glass of wine, while enjoying live music in the outdoor garden.
Whether celebrating a special occasion or simply enjoying a night out, the warm hospitality from the staff elevates every visit. Come for the food, stay for the charm—and don't forget to try the unforgettable fries!
Starters
Uptown Baker's Rosemary Focaccia
whipped butter
Little Gems
buttermilk dressing, garlic breadcrumbs, radish, aged parmesan
Butter Lettuce
pear, watercress, pecans, stilton, cider vinaigrette
Farmers Cheese
pepper jelly, smoked peanuts, grilled bread
Smoked Fish Rillete
horseradish, dill, trout roe, old bay crisps
Savage Farm Scotch Egg
house-made sausage, gribiche sauce
Comus Onion Soup
stout, roasted garlic, aged cheddar crouton
1/2 Dozen White Stone Oysters
pink peppercorn mignonette, cocktail sauce
Inn Burger
roseda beef, cheddar, red onion, pickle, marie rose, potato bun, french fries
Happy Farm Mushrooms
sourdough miche, chevre, buttered leeks, sherry, duck egg
Deere Valley Roast Chicken
potato puree, string beans, rosemary vinaigrette
Steamed PEI Mussels
shallots, dijon, vermouth cream, tarragon, french fries
Rainbow Trout
roasted cauliflower, capers, almonds, brown butter
Faroe Island Salmon
english pea risotto, grilled asparagus, lemon sauce
Cheshire Pork Chop
celery root, red cabbage, apple brandy sauce
Country Fried Quail
cheddar cornmeal waffle, chili garlic honey, swiss chard
Roseda Farms Dry Aged Steak
served with french fries and brandied peppercorn sauce
Dinner - Mains
Sweets
Vanilla Creme Brulee
shortbread
Honey Cornmeal Cake
strawberries, lemon cream
Dark Chocolate Cake
creme fraiche ice cream
Raspberry-Elderflower Sorbet
Souffle Pancake
strawberry coulis, maple, whipped cream
Inn Burger
roseda beef, cheddar, red onion, pickle, marie rose, potato bun, french fries
BLTA
bacon, bibb, heirloom tomatoes, avocado, chipotle mayo, sourdough, french fries
Eggs Benedict
canadian bacon, hollandaise, breakfast potatoes
Lox Everything Bagel
ivy city lox, cream cheese, cucumber, onions
Shrimp & Grits
colossal shrimp, tasso ham, peppers, onions, lobster cream, heirloom grits
Country Fried Quail
cheddar cornmeal waffle, chili garlic honey, breakfast potatoes
Roseda Farms Dry Aged Steak & Eggs
7 oz bavette, brown butter, english muffin, breakfast potatoes